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Multi Grain Bread with natural sourdough:
Our Multi Grain Bread, crafted from a careful blend of rye and wheat flour, offers a true taste sensation. Enhanced with the addition of flaxseeds, sunflower seeds, and sesame, it boasts a unique texture and rich aroma. Made with natural sourdough, this bread not only contributes to its characteristic flavor but also extends its shelf life.
Not only is our mixed grain bread delicious, but it’s also rich in essential nutrients. The combination of rye and wheat flour provides a good mix of fiber, protein, and vital vitamins and minerals. The inclusion of flaxseeds, sunflower seeds, and sesame seeds makes it an excellent source of healthy fats, Omega-3 fatty acids, and antioxidants.
Serving suggestions Multi Grain Bread:
- Classic: Spread with butter and honey or jam
- Savory: Top with deli meats, cheese, and cucumber slices
- Healthy: Serve as a side with soups and salads
- Creative: Use as a base for homemade sandwiches and paninis
- Snack: Top with avocado and tomato slices, seasoned with fresh herbs
