Traditional German Christstollen

• Made with a buttery, yeast-leavened dough
• Studded with candied orange and lemon peel, marzipan, Christmas spices, nuts, and spices
• Dusted with a generous coating of powdered sugar
• Slow-fermented dough for complex flavor
• Perfect for enjoying with loved ones during the holiday season!

• Enjoy Christstollen on its own, or with a cup of coffee or tea.
• Serve Christstollen as a dessert or snack.
• Slice Christstollen and serve with a variety of cheeses and charcuterie.

In order to preserve the high quality, aroma, and juiciness of your Chrisstollen for as long as possible, store your stollen in a cool (maximum 20 degrees Celsius), dry place in a well-sealed bag. Christstollen can be stored in an airtight container for up to 12 weeks. For longer storage, Christstollen can be frozen for up to 6 months.

Order your Landhaus Bakery Traditional German Christstollen today and experience the true taste of the holiday season!