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Our spelt bread is crafted with care using a special spelt sourdough process to offer you a unique flavor experience. High-quality spelt flour is carefully combined with our homemade sourdough to create a delicious and digestible bread variation.
The use of spelt sourdough not only gives our spelt bread its characteristic flavor but also provides natural leavening and extended shelf life without the use of preservatives. The sourdough process also imparts a subtle tanginess that perfectly complements the nutty aroma of spelt.
Our spelt bread is an ideal base for various toppings or as a side to various dishes. Here are some serving suggestions to make the most of our spelt bread:
- Classic Bread Meals: Top our spelt bread with your favorite ingredients like deli meats, cheese, vegetables, and spreads for a traditional bread meal.
- Soups and Stews: Serve our spelt bread as a side to soups and stews or use it in cubes as croutons for added crunch and flavor.
- Bruschetta and Crostini: Prepare delicious bruschetta or crostini by toasting our spelt bread and topping it with tomatoes, garlic, olive oil, and herbs.
- Panini and Grilled Cheese Sandwiches: Enjoy crispy paninis and grilled cheese sandwiches by using our spelt bread, which holds toppings perfectly and offers an aromatic bite.
- Breakfast Options: Use our spelt bread as a base for savory open-faced sandwiches or enjoy it with butter, jam, or Nutella as part of a sweet breakfast.
