Description
Schnitzel “various dips”:
Schnitzel: Vienna Style
Tender escalope of pork – with homemade breading – served with lemon.
Schnitzel: Gypsy Style
Short fried escalope of pork with a spicy paprika sauce
Schnitzel: Hunter Style
Tender escalope of pork – cream sauce, fresh mushrooms, and onions
Side dishes:
- French fries
- Fried potatoes with bacon
- Classic german mayonnaise potato salad
- Potato salad with vinegar and oil
all Schnitzel are served with a small garnishes salad
